Indigenization
The Gathering Place
April 30, 2020
The moment you walk through the doors to the Gathering Place, everything seems to change: the light softens, the noise of the day fades away, and you are most likely greeted by a friendly face. Caroline Chartier is the Indigenous Transitions Planner at the Salmon Arm campus, and OC Life caught up with her to get the scoop on what makes the Gathering Place so special. Q: What was intent behind the Gathering Place when it was created? A: To provide a space for Indigenous ...
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na’ʔk’ʷulamən garden
April 15, 2020
Okanagan College's Kelowna campus is home to a traditional garden established in 2017 to celebrate and recognize the rich history and knowledge of the Indigenous people of the region.The name na'ʔk'ʷulamən generally translates to "the things that we do." This reflects things that Indigenous people do with plants and the land, including maintenance of the land; selection and use of plants for food, technology, medicines and for ceremonial purposes; and the sharing of this kn...
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Coble earns doctoral degree, shines light on Indigenous students’ post-secondary experiences
February 11, 2020
When James Coble crossed the stage to pick up his doctoral degree from the University of Calgary he was overcome with many emotions. But for Okanagan College’s Director of Student Services and father of two, there was no emotion greater than the pride of setting a positive example for his children. “For me, it was the completion of a seven-year journey,” explains Coble. “At the end, as I did at every stage, I reminded myself that my kids were always at the top of the list of reasons why I was doing this.” Coble graduated with a D...
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Students savour traditional flavours and practices on Indigenous Culinary Arts field trip
June 26, 2019
Salmon fillets roast on stakes over an open fire while roe bubbles up in a steaming pot of vegetable and fish soup nearby. These are signs of a finished and ready-to-eat meal, yet indicate the start of something special cooking here at Okanagan College. On a field trip to the Westbank First Nation in May, OC’s Indigenous Culinary Arts class had the opportunity to learn about the traditional Okanagan-Syilx style of cooking in a hands-on experience, hosted by Elders Pamela and Grouse Barnes. The gastronomic outing contained a variety...
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