Founded in 1898, Ecole Superier d’Agriculture (ESA) began with a focus on agricultural engineer advancement. Today ESA is a regional leader in the academic, professional, and agricultural sectors, with program offerings focused on Plant Production, Agri-Food, Viticulture and Oenology, Horticulture and Landscaping, Environment, as well as Distribution and Marketing, and Commerce.
Okanagan College’s BBA offers a 5-year program between Okanagan College and ESA in Angers, France in the Loire Valley. Students spend three (3) years at Okanagan College and two (2) years at ESA and /or at any university involved in the consortium of the International Vintage Master or Master Food Identity. Students earn both an Okanagan College BBA and a master's degree from ESA upon completion.