Winery Assistant Certificate

Person holding a bottle of red wine while standing next to a stainless steel wine storage rack

Program at a glance

Credential

Certificate Certificates are short programs focused on specific skills or subjects. They are a fast and flexible way to start a new career, upgrade your qualifications or gain professional recognition.

Delivery mode

Blended Blended

Time commitment

Part-Time You take fewer courses at once and progress more slowly. This option offers more flexibility for work or personal commitments.

Duration

6 months 24 instructional weeks

Program codes

  • Code: ZWA

Cost

$4,816.12 total program cost Domestic students: $4,816 total program cost

Location

  • Penticton Full program offered in Penticton

Available for

  • Domestic students

Program features

TBD

Program overview

About the program

Gain the skills and knowledge of the wine industry to work in an entry-level position.

The 308-hour Winery Assistant Certificate program provides students with the knowledge and practical skills to work alongside master winemakers. Similarities and differences between wine, cider, beer and spirits will be explored throughout the program with an emphasis on winemaking. The program includes a focus on scientific principles of production, influences on product quality, industry terminology, equipment operation and maintenance, harvest and crush, sanitation and safety, sensory evaluation, and marketing and sales. Students will also gain real-world experience through field trips and a practicum.

Admission and program requirements

  • B.C. secondary school graduation, or equivalent, or 19 years of age and out of secondary school for at least one year as of the first day of classes.

  • English 12 with minimum 60% or alternatives.

  • 19 years or older at the time of admission to the program.

  • Foodsafe Level 1 Certificate

  • Serving it Right Certificate

A minimum of 50% of the program must be completed through OC.

Start date
Location
Delivery mode
Application status
Jan. 2027
Penticton
Blended
Open
Note: Part-time Hybrid . Mondays and Wednesdays online 6:30-9:30pm some Saturdays Face-to Face 9:00am-3:00pm. Practicum is face to face

Tuition and fees

Program details

WINE 21 - Introduction to Grapes and Wines & Other Fermented Beverages
WINE 22 - Introduction to Fermentation
WINE 23 - Introduction to Cellar and Brewery Operations
WINE 24 - Quality and Safety of Wine, Cider, Beer & Spirits
WINE 14 - Practicum
Students are required to successfully complete the FOODSAFE and Serving it Right certificates before enrolling in WINE 14.

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