Viticulture Certificate

Viticulture Certificate

Program at a glance

Credential

Certificate Certificates are short programs focused on specific skills or subjects. They are a fast and flexible way to start a new career, upgrade your qualifications or gain professional recognition.

Delivery mode

Blended Blended

Time commitment

Part-Time You take fewer courses at once and progress more slowly. This option offers more flexibility for work or personal commitments.

Duration

6 months 24 instructional weeks

Program codes

  • Code: ZVIT

Cost

$3,788.87 total program cost Domestic students: $3,789 total program cost

Location

  • Penticton Full program offered in Penticton

Available for

  • Domestic students

Program features

TBD

Program overview

About the program

Learn the skills and knowledge essential to farm a vineyard or seek employment in wine production.

The Viticulture program provides individuals with the skills and knowledge to manage a vineyard or seek employment in viticulture. Course work will emphasize the scientific principles underlying grape growing for the purpose of wine production, the various influences on grape quality, terminology, vineyard management including human resource and financial management, vineyard equipment operation and maintenance, and safety. The program consists of 267 hours of classroom instruction and 40 hours of work experience at a vineyard.

Admission and program requirements

  • Grade 12 or equivalent.
  • English 12 with minimum 50% or alternatives.
  • 19 years or older at the time of admission to the program

A minimum of 50% of the program must be completed through OC.

Start date
Location
Delivery mode
Application status
Jan. 2027
Penticton
Blended
Open
Note: Part-time Hybrid . Tuesdays and Thursdays online 6:30-9:30pm some Saturdays Face-to Face 9:00am-3:00pm. Practicum is face to face

Tuition and fees

Program details

WINE 21 - Introduction to Grapes and Wines & Other Fermented Beverages
VIT 22 - Introduction to Grape Growing
VIT 23 - Vineyard Management
VIT 04 - Operation, Management and Safety of Vineyard Equipment
VIT 13 - Practicum

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